Saturday, April 28, 2012

A girl can dream!

This year has been so much fun for me. Last year we added a new garden site, a greenhouse, an irrigation system, raised beds and brought in 15 yards or more of organic amendments. Whew, a lot of work! That part is fun too, but the backbreaking, blood, sweat and tears kind of fun! I do enjoy hard work. It gives such satisfaction when completed.
This year I have been able to do more planning and studying and making what we did last year work better. As well as make it more pleasing to the eye. That for me is the real fun!

I have been giving a lot of thought to what I am trying to accomplish here. Of course good healthy food for my family and others in my community, but I have a vision for more. 

In this country we are in a health crisis. Cancer and disease are affecting so many people. It seems weekly I hear of someone I know being diagnosed and the list is long for those I know that are suffering now.

My vision is to educate and involve the community. I know changing diet isn't the answer to all of the causes of health problems but I believe food choices play a tremendous part in overall health.  There is a lack of education to our children and parents to the role food plays in our health. I would like to see a new generation learn and put to practice healthy eating habits.

So what exactly is my vision?

First is education. I am planning a garden club for children and their parents in my community. This club will teach organic growing practice, soil and water conservation, and healthy eating. I want them to understand where their food comes from and what makes it a good choice. They will have the opportunity to have hands on demonstrations, grow their own food and learn simple recipes so they will actually want to eat those vegetables they worked hard to grow!

Second is involvement. In the future I hope to have more land to do some of my bigger visions! I would love so much to be able to grow for the Rescue Mission. A large garden plot dedicated specifically to them that volunteers could come tend as well. What an opportunity that would be! To serve locally grown organic vegetables to those who need it most with the help of volunteers from our community!

An even bigger opportunity would be to support local schools. This would be a gigantic undertaking, but it's not a dream if it's not big! Help from other local growers would definitely be needed. Some of our rural community schools really need help with serving nutritious foods. I visited our local school for lunch on a couple of occasions and was really shocked with the food. Offering educational tours and opportunities for high schoolers to come help out on the farm would be a big step forward in reaching kids who aren't in an environment to learn about good food choices. The fact is there aren't enough organic farms to support the demand. Putting kids in the environment and letting them know the opportunity is there is a way to maybe propel some of these young people into a career in organic production.

Lastly is something I witnessed at the Georgia Organics Conference. They offered garden tours of some of the local growers around that area. I didn't get the tour I wanted, but the tour I got really got the gears in my head spinning. The tour was about community gardens. I didn't really even know these existed. They are gardens in areas for those who don't have the means for their own gardens. We visited three different gardens on the tour. The pride these people showed in what they had grown was amazing! They were hungry not only for the food they were growing but also for education! It was such a blessing to be able to go on that tour and witness what these community gardens were doing for people.

I have a passion for what I do. I absolutely love it and can't imagine not being able to do it. I have such a desire to spread this passion. It really is infectious! Once you start learning about it you want more! I don't know if I will accomplish all this, but a girl can dream!

Wednesday, March 28, 2012

So, what zone are we again?

Can you believe this weather?! It is the last week of March and it looks and feels like the middle of May outside! I love the warmer weather so it comes welcome for me. That said there are cons to the pros of this weather phenomenon!   
Some of the usual spring crops are not doing well at all at these higher temperatures. Sugar snap peas are stunted and yellow, broccoli and cabbage are bolting rather than producing heads, as you can see from this picture of cabbage I took last week.

To be feared also are the insects that may be in waiting! Without the cold temperatures in winter more harmful insects may be out this year. Hopefully the beneficials will be out in full force as well! I am taking extra measures to draw more of these beneficials in. There are herbs and flowers interplanted with the summer crops such as marigolds and dill. I have a feeling much time will be spent handpicking these bugs off plants!
Not all is lost with this out of season warmup though! As long as it doesn't come up a cold spell we will have some things early and for a longer season, as far as summer vegetables go.

Strawberries are blooming away and already producing. This is a month early! The blackberries are leafing out and look fabulous as well.

I am switching out the sugar snap peas with green beans. I consulted with a fellow farmer and he agreed with me that a bet on early green beans beats waiting out failing sugar snaps.

The 2nd garden plot has been worked and I've got a few things planted. Under the row cover is tomatoes, eggplant, parsley, basil and dill. On the left darker row is zucchini and scallop squash.
If temperatures do dip down my hope is they won't dip down too cold that the row cover won't prevent damage.

It's hard to tell what to plant or what to wait on planting. The lack of cold weather is causing the spring crops to be less than desirable yet fearing a cool off prevents heavy summer planting. I know there are some who could care less about the climate. They are just happy to have warm weather and clover to munch! These are my sweet girls, Ethel, Lucy and Clementine.

One other thing I am super excited about! An actual entrance to the garden with an arbor gate that I built myself! Super easy if you know how to use a saw and a drill and the best part is it only cost $40 to build one yourself! I had been having to step over the fence and have fallen on my face several times (in front of friends and neighbors, embarassing!) so this is great! My plan is to have a climbing rose on one side and cucumbers growing up the other.

Here's a few more pictures of what's growing now. Forgive the weeds. That is on the ever growing list of to do's!
garlic

lettuces

broccoli and cabbage

onions with potatoes starting to come up behind

Wednesday, February 29, 2012

2012 Happy Half Acre Farm CSA

2012 Happy Half Acre CSA

This picture is my 2nd days worth of work in the garden. After so much rain I feel as though I am getting a late start! This is the first time in weeks the garden has been dry enough to work in. I can't even tell you how good it felt to be working outside again! I have a good start and the work has just begun!

I am very excited to start a SMALL CSA this year! After attending the Georgia Organics Conference last weekend I really learned a lot about management and maximizing the space that I have. With good succession planting and LOTS of vertical gardening I really expect a large yield in my produce this year.

Membership Includes
16 weeks of produce free from chemical pesticide and fertilizer.

A large variety of produce items

Depending on availability there may be 1/2 dozen country eggs.

Access to the gardens is welcomed and encouraged! Come out and see how your food is grown!

Supporting a small local farmer. Happy Half Acre Farms strives to produce healthy food that is good for you and our environment as well as to raise awareness of good food choices.

Fees and Payment
I will be starting the CSA May 15th and will do 16 week increments. Each share is $375. You save $25 by paying for your share upfront by April 15th, 2012 which makes the total $350. The other option is a bi monthly payment of $47. Post dated checks are required for the payment plan.

Half shares are available for exactly half the cost. Payment options are the same as full shares. Half shares will be picked up every other week.

You may reserve your spot by filling out the application along with a $15 membership fee. Membership fee is waived for prepay. You can get an application by e-mailing me at tirogers99@gmail.com

Pick-up Times and Locations
Shares may be picked up on Mondays from 1:00 p.m. - 7:00 p.m. at Happy Half Acre Farm.
Address is 2558 Old Clarksville Pike, Ashland City TN 37015

We may allow pick ups at the local Pleasant View or Ashland City Farmers Market. An e-mail will be sent closer to market openings when we decide what markets we will attend.

Contact Info
Ti Rogers - tirogers99@gmail.com
615-389-1910

This list is approximate. I cannot guarantee when produce will become available.
With each summer item such as tomato, eggplant and squash I have several varieties so you may not get the same kind each week.
May 2012:
Swiss Chard
Spicy Mesclun Mix
Asian Mesclun Mix
Italian Mesclun Mix
Spinach
Variety Lettuce
Beets
Radishes
Turnips
Carrots
Bunch Onions
Cabbage
Broccoli
Sugar Snap Peas
Cilantro
Rosemary

June 2012:
Swiss Chard
Spicy Mesclun Mix
Asian Mesclun Mix
Italian Mesclun Mix
Spinach
Variety Lettuce
Beets
Carrots
Bunch Onions
Cabbage
Broccoli
Strawberry
Blackberry
Zucchini
Squash
Tomato
Potato
Garlic
Cucumbers
Red and White Onion
Green Beans
Okra
Basil
Parsley
Sage
Rosemary
Cilantro

July:
Carrot
Bunch Onion
Zucchini
Squash
Tomato
Garlic
Cucumbers
Red and White Onion
Green Beans
Okra
Basil
Parsley
Sage
Rosemary
Cilantro
Eggplant
Bell Pepper
Jalapeno
Habenero Pepper
Banana Pepper

August:
Bunch Onion
Zucchini
Squash
Tomato
Garlic
Cucumbers
Red and White Onion
Green Beans
Okra
Basil
Parsley
Sage
Rosemary
Cilantro
Eggplant
Bell Pepper
Jalapeno
Habenero Pepper
Banana Pepper
Watermelon
Canteloupe

Let me know if you have any suggestions or would like to see additions in the produce list. Thank you for considering Happy Half Acre Farm CSA Membership!


Thursday, February 16, 2012

Seed Starting

I am attempting to start up my blog again. Focusing on gardening and animals is my objective. Hopefully I can keep it up and have an account of what I did at what time of year, etc.

So, my current project is seed starting.

It's the middle of February and for zone 6 our last frost date is April 15th. My goal is to start all of my flowers from seed this year. Plants are extremely expensive and I just can't spend that kind of money for all the plans I have this year! Seeds are actually quite expensive as well. Especially if you want a variety of plants.

I have attempted seed starting before in a windowsill and was not impressed with the results. My seedlings always ended up leggy and weak looking. Some would survive into prosperous plants but it wasn't the best way to start a healthy crop.
Last year we built a greenhouse so I thought I would start seeds in the greenhouse.

Well, my first year with a greenhouse I have found there are limitations to it. Many more limitations than I first realized. Don't get me wrong, a greenhouse has it's use and it is good for it's purpose, which is another post entirely. Right now I will stick with seeds! The seedlings will be moved to the greenhouse for toughening once they are established.

OK, so what I have learned is seeds need constant temperatures (which a greenhouse will not provide!). Around 72 degrees is ideal. They also need a good light source. Unfortunately a windowsill is not a good light source. The seedlings grow long and leggy struggling to reach up for the light. This causes them to develop weak spindly stems and they will sometimes fall over.

Here is a picture of my solution. This is not the best picture. It is actually extremely bright but my camera only wanted to focus on the lights so the picture came out dark.

I bought a 4 tier mini greenhouse from Tractor Supply. It comes with a plastic covering but I took it off. On each shelf I attached a 2 foot 75 watt floruescent light to hang just above the seedlings by about 4 inches.

The seedlings need around 14 hours of light each day (a window will not give this much) so I have a plug in timer to turn the lights on at 4 a.m. and turn them off at 6 p.m.

I put a reflective material over the top so the light is reflected inside and keeps even light all over. This is a silver bubble wrap. I found it in the garage. I don't even know where it came from. My husband has a habit of holding on to things and this was probably one of those things! I usually get annoyed when he does that but it came in handy this time!

There is a small fan for air circulation which helps to toughen the stems.

Lastly I have a radiant heater near the seedlings set to 72 degrees to help regulate temperature.

I purchased seed flats with 72 cells each. The flats have a clear plastic top. Keep the top on until the seeds sprout.

The top is used to keep moisture levels consistent. Seeds need more moisture for germination.

When the seeds sprout prop the cover open for 24 hours and start the fan. After 24 hours you can take the plastic top completely off.

Keep the fan on them at all times set on low. Just enough to circulate the air.

You will also want to keep the soil moist but not overly wet. Too much water can cause a disease called dampening off which causes the stems to rot and results in your seedlings falling over and dying.

I had started tomato plants in a windowsill. They came up but were extremely tall and weak. The good thing about tomatoes is you can repot them and plant them up to the top leaves. When they started to put on their second set of leaves I repotted them. Doing this also helps them to develop a strong root system as the tiny hairs on the stems actually root out when put into the soil.

After having them in this newly constructed seed starting tent the tomatoes already look healthier. They have taken on a deeper green and are growing faster and stouter.My other seeds haven't sprouted yet but I will keep posting the results.

Here's a breakdown on what I spent:
Mini Greenhouse TSC - on sale for $20
3 flourescent lights at Wal-Mart - $27
5 Seed Flats at Wal-Mart - $22.50
plus the cost of seeds
Everything else I had was free because we already had it. With the amount of seeds I have purchased this investment was needed!

A breakdown of seed starting:
Constant Temperature - around 72 degrees
Air Circulation- needed after sprouting
Light - 14 hours
Moisture - fairly moist while germinating and less when sprouted

I have learned alot about seed starting this year so hopefully this post can help others!